MULTIPLE FOOD BRANDS UNDER ONE UMBRELLA
Founded in Barcelona in 2019, Food Haven's objective is to transform and revolutionize the food delivery sector.
Our R&D team is dedicated to designing the best recipes and packaging for our dishes so that they can be transported and eaten at home without losing freshness or quality.
We want to elevate our customers' delivery experience by providing well-presented, well-delivered dishes that will arrive to your door in perfect condition, maintaining freshness, texture, smell and flavor.
Welcome to the Food Haven Experience!
To provide the best food delivery experience around the world
Our mission is to change customers' perception of food delivery by providing them with a new and improved experience.
Through a combination of delivery-focused cooking techniques and packaging innovation, we aim to serve "restaurant-like" dishes straight to our customers' doors.
To be the Kitchen of the Future
Our vision is to provide a wide range of great quality yet affordable all day meals that will be delivered to customers’ homes in perfect condition, ultimately serving to replace the time-consuming acts of grocery shopping, home cooking, and dish-washing.
We imagine a future where homes can be kitchen-less, granting more comfortable living space, a future where people have more time for themselves and their families. We imagine a future with a better quality of life for everyone.
Changes in color, smell, temperature, texture and consistency...
These are some of the many sufferings food undergoes as it is cooked and transported via delivery.
Finding a way to keep food as close to it’s original state as possible is by far the biggest challenge the food delivery industry faces as it exists today.
We are creating multiple unique international brands that are perceived by our customers as separate companies. Each brand has its own identity and client base.
R&D is the cornerstone of our company and what we believe makes us stand out from our competitors, in an industry where very few invest in tech due to tight profit margins.
We would be nothing without our team...
Our real competitive advantage is our people.
Executive Head Chef